COVID-19: A Global Threat to the Nervous System
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Disorders of Smell, Taste, & Food Intake in a Patient with a Dorsomedial Thalamic Infarct
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Magnetic Resonance Imaging Alteration of the Brain in a Patient with Coronavirus Disease 2019 (COVID-19) and Anosmia
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Assessment of Olfaction in Multiple Sclerosis:Evidence of Dysfunction by Olfactory Evoked Response and Identification Tests
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Olfactory Dysfunction in Parkinson's Disease
JNNP 62:436-446, Hawkes,C.H.,et al, 1997
Chemosensory Event-Related Potentials in Response to Trigeminal & Olfactory Stim in Idio Parkinson's Dis
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Neurologic Evaluation of the Optimally Healthy Oldest Old
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The Neurologic Examination in Patients with Probable Alzheimer's Disease
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